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Pan-fried rice noodles with egg and assorted vegetables in a dark and sweet soy sauce.
Pan-fried noodle dish with egg, assorted vegetables, basil, crushed peanuts, and bean sprouts.
Stir-fried lo mein noodles with assorted vegetables in Tomy Thai’s special sauce.
Also called Singapore Noodles. Thin, clear noodles stir-fried with egg, scallions, and bean sprouts...
Crisp iceberg lettuce, cucumbers, red onions, Tomatoes, crispy fried onions, and cilantro.
Steamed vegetables mixed with onion, lemongrass, mint leaves, cherry tomatoes, cilantro, scallions,...
Thin slices of beef mixed with onion, lemongrass, mint leaves, cherry tomatoes, cilantro, scallions,...
Our mildest curry. Yellow curry cooked in coconut milk, kaffir lime leaf, potatoes, onions, carrots,...
Red curry cooked in coconut milk, kaffir lime leaf, eggplant, red & green peppers, bamboo shoots, an...
Massaman curry cooked in coconut milk, kaffir lime leaf, peanuts, onions, carrots, and potatoes
Green curry cooked in coconut milk with spices, kaffir lime leaf, broccoli, red & green peppers, bam...
Ginger sauteed with fresh mushrooms, onions, scallions, red and green peppers.
Sauteed with basil, onions, mushrooms, red & green peppers, stewed in basil paste.
Peanuts sauteed with onions, mushrooms, carrots, broccoli, and scallions in TT’s House Sauce
Sauteed bell peppers, onions, mushrooms, and broccoli in our House Chili Sauce.
Golden battered chicken blended with an orange sauce, served on a bed of assorted vegetables
Lightly battered & fried shrimp miked with sauteed bell peppers, basil, and a sweet & tart tamarind...
