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Coconut soup lightly spiced with lemongrass, galanga, kaffir, lime leaf, scallions, mushrooms, and l...
Dumplings filled with sliced pork, broccoli, carrots, and shredded lettuce, steeped in a clear broth...
Golden battered chicken, fried and topped with basil sauce on a bed of assorted vegetables.
Golden battered chicken blended with an orange sauce, served on a bed of assorted vegetables
Pan seared ahi tuna served with salad and house vinagrette. Served with wasabi, pickled ginger, and...
Lightly battered deep-fried fish topped with a special blend of basil tamarind sauce.
Lightly battered & fried shrimp miked with sauteed bell peppers, basil, and a sweet & tart tamarind...
Red curry cooked in coconut milk, kaffir lime leaf, eggplant, red & green peppers, bamboo shoots, an...
Our mildest curry. Yellow curry cooked in coconut milk, kaffir lime leaf, potatoes, onions, carrots,...
Phanaeng curry cooked in coconut milk, kaffir lime leaf, broccoli, red & green peppers, bamboo shoot...
Massaman curry cooked in coconut milk, kaffir lime leaf, peanuts, onions, carrots, and potatoes
Green curry cooked in coconut milk with spices, kaffir lime leaf, broccoli, red & green peppers, bam...
Classic Thai rice noodles stir-fried with egg, bean sprouts, scallions, and crushed peanuts.
Stir-fried lo mein noodles with assorted vegetables in Tomy Thai’s special sauce.
Pan-fried noodle dish with egg, assorted vegetables, basil, crushed peanuts, and bean sprouts.
Also called Singapore Noodles. Thin, clear noodles stir-fried with egg, scallions, and bean sprouts...
Pan-fried rice noodles with egg and assorted vegetables in a dark and sweet soy sauce.
Fried rice with garlic, egg, peas, carrots, peanuts, and pineapple.
Fried rice with sweet Thai basil, garlic, egg, onion, and scallion.
